By Madison Coiner
There aren’t a lot of peach buttercream recipes around, and even fewer that taste like anything but sugar. This recipe has a stunning peach taste that’s perfect on cakes like vanilla bean (which is what I made) or graham cracker flavored! It’s so wonderful to work with too!
By Madison Coiner
Gradient frosting seems like one of the most difficult things to accomplish when frosting the cake, but it’s actually pretty easy with only a few simple steps to do it!! I’m planning on making a vanilla bean cake with peach frosting this week, and doing a red to white gradient for the decorating!
“It looks so cool!” said Lee Ann Coiner when asked about gradient frosting on cakes.
By Madison Coiner
Piping tips come in a variety of shapes, sizes and from a whole ton of brands. It can be overwhelming trying to find what you need in good quality for a reasonable price. What do all those numbers and letters mean? What’s the difference between two that are both leaf tips?
Dessert Times 