How to: gradient frosting

By Madison Coiner

Gradient frosting seems like one of the most difficult things to accomplish when frosting the cake, but it’s actually pretty easy with only a few simple steps to do it!! I’m planning on making a vanilla bean cake with peach frosting this week, and doing a red to white gradient for the decorating!

“It looks so cool!” said Lee Ann Coiner when asked about gradient frosting on cakes.

Continue reading “How to: gradient frosting”

Sugar free peanut butter cookies

By Madison Coiner

Trying to make things like cookies without sugar can be really hard. They might call for all of these strange sugar substitutes and even then the taste or texture might be off. This recipe is one of the exceptions. It uses only three ingredients that everyone knows! My dad, who has horrible diabetes, thought it was a miracle!

Continue reading “Sugar free peanut butter cookies”